With plenty of variety and everything from cheesy baked potato skins to hake with verjus butter, this book really will change the way you cook. There's even a section on the basics including how to make the perfect gravy. Put a special spin on a chocolate tart, and you'll transform it into an exceptional, melt-in-the-mouth pud of the gods. Give the Kerridge twist to a simple lasagne, and you'll discover that every mouthful is a taste explosion. Tom starts with classics we all love such as tomato soup, chicken Kiev and rice pudding (plus a few new ideas of his own), then refines and elevates them to the best version that he has ever tasted. And with more than 100 of his favourite recipes, Best Ever Dishes brings this spectacular cooking to the home kitchen. I'm showing you all of the tweaks, tricks and techniques I've learned over the past twenty years or so, to transform the everyday into the spectacular.'Īs the most down-to-earth Michelin-starred chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible food. I like getting the balance of taste and texture just right, using familiar ingredients and creating big, intense flavours. 'Every day I try to make each dish as good as it can be: my personal best ever. 'Hearty and enormous fun' Independent on Sunday Michelin-starred chef Tom Kerridge's all-time favourite recipes, cleverly crafted for the home cook with a trademark Kerridge twist.

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